Atop Jumeirah Marsa Al Arab, KIRA Elevates Rooftop Dining Scene
In a city renowned for pushing culinary boundaries, KIRA has swiftly emerged as one of Dubai’s most talked-about dining destinations of 2025. Perched on the rooftop of the newly opened Jumeirah Marsa Al Arab, the contemporary fusion concept embodies the city’s appetite for culturally blended fine dining — and delivers it with quiet confidence.
Behind KIRA’s kitchen is Carlos de los Mozos, Group Executive Chef at AlphaMind. A chef whose career spans four continents, de los Mozos trained in Michelin-starred kitchens before taking the helm of some of AlphaMind’s most acclaimed concepts. At KIRA, he channels a distinctive style, merging heritage with innovation to craft dining experiences that are both elevated and immersive.
Opened in March 2025, KIRA reflects Dubai’s cosmopolitan palate through a carefully curated menu bridging Japanese and Mediterranean flavors. Designed in understated natural tones, the space exudes modern elegance while inviting guests into the culinary process via its open kitchen concept. The rooftop terrace — offering sweeping views of the iconic Burj Al Arab — further anchors KIRA’s appeal as a destination for refined yet relaxed dining.
On the plate, KIRA emphasizes fresh, high-quality ingredients, presented with inventive flair. Complementing the cuisine is a beverage program featuring rare sakes and a selection of Old World wines, curated to enhance the cross-cultural flavors of the menu.
In a city that constantly redefines luxury hospitality, KIRA has quickly secured its place among Dubai’s noteworthy new venues of the year.
Photo credit: Jumeirah Marsa Al Arab.
Oksana Bozhko is a Contributor to Dubai Voice.
Oksana Bozhko
Vladyslava Garkusha
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