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Dubai’s Culinary Renaissance: A Global Dining Destination

In Dubai, the act of dining has become a cultural crossroads, a vibrant tapestry woven from the flavors of the world. Once known primarily for its glittering skyline, the city has quietly emerged as a global culinary capital, where Bedouin traditions meet Michelin-starred innovation. In 2024, Dubai’s dining scene welcomed over 17 million visitors, according to the Dubai Department of Economy and Tourism, with restaurants like IDAM by Alain Ducasse and Zuma drawing food enthusiasts to a city that has redefined gastronomic ambition.

This culinary renaissance is no accident. The Dubai Economic Agenda D33, with its $22 billion commitment to economic diversification, has fueled investments in hospitality, positioning the city as a rival to London and New York. The Michelin Guide, which debuted in Dubai in 2022, awarded stars to 17 restaurants by 2024, celebrating venues like Trèsind Studio, where Indian cuisine is elevated to an art form, and Ossiano, an underwater dining experience at Atlantis The Palm. Beyond fine dining, the city’s food markets, such as the Ripe Market in Dubai Police Academy Park, showcase local Emirati dishes like harees and luqaimat alongside global street food, reflecting a cosmopolitan ethos.

Technology amplifies this culinary ascent. The Telecommunications and Digital Government Regulatory Authority (TDRA) supports smart hospitality systems, enabling apps like Zomato to integrate AI-driven recommendations, guiding diners to hidden gems in Deira’s spice souks or Jumeirah’s beachfront bistros. In 2023, the Dubai Food Festival attracted 300,000 attendees, per official tourism reports, celebrating everything from Emirati coffee rituals to fusion cuisines that blend Japanese and Middle Eastern flavors.

Yet, this culinary boom faces challenges. The city’s desert climate strains local agriculture, pushing reliance on imports, though initiatives like the UAE’s Food Tech Valley, launched in 2021, aim to boost sustainable farming with vertical gardens and hydroponics. As Dubai’s restaurants compete globally, they must also preserve the authenticity of Emirati cuisine, ensuring dishes like machboos remain as celebrated as international fare.

Dubai’s dining scene is a microcosm of its ambition: a city that invites the world to its table while honoring its roots. As it plates up innovation, Dubai must balance global allure with local heritage, ensuring its culinary renaissance endures. For now, every bite in this city tells a story of a culture unafraid to blend tradition with reinvention.

Photo credits: Dubai Instagram. 

Oksana Bozhko
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Oksana Bozhko is a Contributor to Dubai Voice.

Dubai’s Culinary Renaissance: A Global Dining Destination

Exploring Dubai’s Skyline: A City of Architectural Marvels

Dubai’s skyline is a breathtaking testament to human ingenuity, a shimmering expanse of towers that seem to defy the desert’s limits. At its heart stands the Burj Khalifa, the world’s tallest building at 829.8 meters, a needle of glass and steel piercing the sky since its completion in 2010. Its observation decks draw millions, with the Dubai Department of Economy and Tourism reporting 16.7 million visitors to the city in 2023, many captivated by this architectural icon. From its summit, one sees a city that has transformed from a quiet trading port into a global metropolis in mere decades.

Beyond the Burj Khalifa, Dubai’s skyline tells a story of audacious design. The Burj Al Arab, its sail-like form a symbol of luxury, redefines hospitality with its seven-star opulence. The Cayan Tower, twisting 90 degrees as it rises 306 meters, challenges engineering conventions, while the Dubai Marina’s dense cluster of skyscrapers reflects the city’s relentless ambition. These structures are more than aesthetic triumphs; they are integral to Dubai’s smart city vision. The Telecommunications and Digital Government Regulatory Authority (TDRA) oversees the integration of IoT and AI technologies, enhancing visitor experiences with real-time navigation and smart infrastructure. The Dubai Economic Agenda D33, with its $22 billion investment in urban innovation, underscores this commitment, aiming to position Dubai as a leader in sustainable urban development by 2033.

Tourism fuels this architectural spectacle. In 2023, over 1.6 million visitors flocked to the Burj Khalifa alone, per official tourism data, contributing to an economy that thrives on global attention. The Dubai Fountain, choreographed to music and light, and the sprawling Dubai Mall nearby amplify the area’s allure, creating a sensory overload that defines the city’s ethos. Yet, this grandeur raises questions about sustainability. Cooling these towers in a desert climate demands immense energy, prompting investments in renewable solutions like the Mohammed bin Rashid Al Maktoum Solar Park, which aims to generate 5,000 megawatts by 2030.

Dubai’s skyline is a bold wager on the future, a city that builds upward and outward with unrelenting optimism. It invites the world to marvel at its vision but also challenges itself to balance spectacle with responsibility. As new towers rise, Dubai must ensure its growth aligns with environmental stewardship, preserving the allure of a skyline that captures the imagination of millions.

Photo credits: Unsplash. 

Oksana Bozhko
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Oksana Bozhko is a Contributor to Dubai Voice.

Exploring Dubai’s Skyline: A City of Architectural Marvels

Banyan Tree Dubai: A Global Oasis of Serenity

On Dubai’s Bluewaters Island, where the Arabian Gulf meets modern opulence, Banyan Tree Dubai has emerged as a beacon of wellness since its 2024 debut. Part of the globally renowned Banyan Tree brand, this spa transforms relaxation into an art form, blending Asian-inspired traditions with cutting-edge technology to offer an indulgent escape for travelers and locals alike.

Spanning 23 treatment rooms, the spa features two hammams, a sauna, an ice fountain, and an indoor pool, all enveloped in minimalist elegance with soothing earth tones. Its treatment menu is a global journey, offering massages to alleviate insomnia and muscle tension, alongside hydrating body scrubs infused with Tahitian monoi oil and papaya puree. The standout 90-minute Machine Queen Maximum Jetlag Recovery treatment uses Lymphatism Pants for lymphatic drainage and X-Wave technology to reduce cellulite, making it a favorite for jet-lagged visitors seeking revitalization. High-profile guests gravitate toward Dr. Rita Rakus’ Red-Carpet and Monte Carlo facials, which deliver radiant skin with a nod to Hollywood glamour. Treatments start at approximately AED 600, with premium packages offering extended indulgence.

Photo credits: Banyan Tree.

Beyond its innovative therapies, Banyan Tree Dubai emphasizes holistic wellness. Guests can complement their spa visit with yoga sessions or relax in the vitality pool, enjoying views of the glittering Dubai skyline. The spa’s personalized approach ensures each experience is tailored, whether for a quick refresh or a full-day retreat. By fusing global wellness trends with Dubai’s signature luxury, Banyan Tree Dubai offers a sanctuary where serenity meets sophistication, redefining self-care in the heart of the city.

Oksana Bozhko
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Oksana Bozhko is a Contributor to Dubai Voice.

Banyan Tree Dubai: A Global Oasis of Serenity

Bombay Club: Western India’s Vibrant Flavors

At Jumeirah Marsa Al Arab, Bombay Club redefines Indian dining with a focus on Western India’s culinary heritage. Chefs Manav Tuli and Kumaran Balaji present dishes like baked guinea fowl samosas, tandoori red snapper, and Bohri lamb biryani, with mains starting at AED 120. “We aim to showcase India’s diversity with every bite,” Tuli told Khaleej Times. The vibrant decor—rattan accents, animal prints, and bold colors—complements the lively menu, while a robust wine list elevates the experience.

Popular among Dubai’s Indian diaspora and food enthusiasts, it requires early reservations. The dress code is smart-casual, making it versatile yet upscale. Bombay Club is where tradition meets modernity, cementing its place in Dubai’s culinary elite.

Photo credits: Jumeirah Marsa AI Arab.

Oksana Bozhko
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Oksana Bozhko is a Contributor to Dubai Voice.

 

Bombay Club: Western India’s Vibrant Flavors

Pierchic: Romantic Seafood on the Gulf

Perched on a private pier at Al Qasr, Madinat Jumeirah, Pierchic is Dubai’s ultimate romantic dining destination. Chef Laurent Gras’ European menu features seafood risotto, scallops with cauliflower, and Dover sole meunière, with tasting menus starting at AED 563 for two. The Michelin Guide praises its “elegant dishes and breathtaking views” of the Arabian Gulf and Burj Al Arab.

The overwater setting, with sea breezes and twinkling lights, creates an intimate ambiance, perfect for proposals or anniversaries. Reservations are crucial, often booked weeks ahead, and the dress code is strictly elegant. Pierchic’s serene beauty and culinary finesse make it a timeless choice for Dubai’s elite.

Photo credits: Jumeirah AI Qasr.

Oksana Bozhko
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Oksana Bozhko is a Contributor to Dubai Voice.

 

Pierchic: Romantic Seafood on the Gulf

Gaia: Greek Elegance in DIFC

In DIFC’s Gate Village, Gaia, led by chef Izu Ani, is a love letter to Greek cuisine, earning a Michelin Bib Gourmand for its value and quality. The menu highlights pristine ingredients in dishes like sea bream carpaccio, taramasalata with bottarga, and frozen Greek yogurt with honey, with mains averaging AED 150.

 “We bring the soul of Greece to Dubai,”  emphasizing authenticity. The dining room, adorned with olive trees and whitewashed walls, evokes a Mediterranean villa, while the terrace offers al fresco charm.

The atmosphere is vibrant yet refined, ideal for business lunches or romantic evenings. Reservations are essential, and the dress code is smart-casual. With outposts in London and Monte Carlo, Gaia’s Dubai flagship remains a beacon of Mediterranean sophistication.

Photo credits: Gaia Dubai Instagram.

Oksana Bozhko
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Oksana Bozhko is a Contributor to Dubai Voice.

Gaia: Greek Elegance in DIFC

FZN by Björn Frantzén: Nordic Precision in Dubai’s Heart

At Atlantis The Royal, FZN by Björn Frantzén earned three Michelin stars in 2025, cementing its status as a pinnacle of Dubai’s fine dining. Swedish chef Björn Frantzén, known for his Stockholm flagship, brings Nordic precision with Japanese influences to this 27-seat, two-story venue.

The 17-course tasting menu, priced at around AED 2,000 per person, features dishes like hand-dived scallops with sake gel and wagyu with yuzu kosho. The Michelin Guide praises its “impeccable ingredients and masterful execution,” noting the theatrical presentation of each course.

The interiors, with sleek wood paneling and floor-to-ceiling windows framing Dubai’s skyline, exude understated luxury. Service is flawless, with staff guiding diners through the menu’s narrative. Booking months ahead is necessary, and the dress code leans formal, aligning with the restaurant’s elite clientele. FZN is where Dubai’s high society indulges in culinary perfection.

Photo credits: FZN Dubai Instagram.

Oksana Bozhko
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Oksana Bozhko is a Contributor to Dubai Voice.

FZN by Björn Frantzén: Nordic Precision in Dubai’s Heart

Dubai’s 2025 Solar Energy Push: A Bold Leap Toward a Renewable Future

In the heart of the desert, where the sun reigns supreme, Dubai is harnessing its most abundant resource to redefine its energy landscape. The emirate, known for its towering skyscrapers and opulent lifestyle, is now chasing a more sustainable ambition: to generate 50 percent of its electricity from renewable sources by 2050, with a significant milestone targeted for 2025. At the core of this transformation is the Mohammed bin Rashid Al Maktoum Solar Park, a sprawling testament to Dubai’s commitment to clean energy and a model for cities worldwide grappling with the climate crisis.

Launched in 2013 with a modest 13-megawatt photovoltaic (PV) project, the solar park has grown into the world’s largest single-site renewable energy project, with a planned capacity of 5,000 megawatts by 2030. As of early 2025, the park produces approximately 3,460 megawatts, enough to power over 800,000 homes, and accounts for roughly 24 percent of Dubai’s electricity mix. By the end of this year, the Dubai Electricity and Water Authority (DEWA) aims to push this figure closer to 30 percent, a critical step toward the emirate’s long-term goal.

The solar park’s success is not just a matter of scale but of innovation. It combines cutting-edge PV panels with concentrated solar power (CSP) systems, which use mirrors to focus sunlight and store thermal energy, enabling electricity generation even after sunset. The Noor Energy 1 complex, part of the park’s fourth phase, features the world’s tallest solar tower at 260 meters and can deliver power 24 hours a day, thanks to 15 hours of molten-salt storage. Such advancements address the intermittency of renewables, a persistent challenge for grids worldwide.

Dubai’s renewable push is part of the broader Dubai Clean Energy Strategy 2050, unveiled in 2015 by Sheikh Mohammed bin Rashid Al Maktoum, the emirate’s ruler. The strategy, which aims for 75 percent clean energy by 2050, is built on five pillars: large-scale renewable projects, smart grid infrastructure, energy efficiency, regulatory frameworks, and innovation. Beyond the solar park, initiatives like Shams Dubai encourage residents and businesses to install rooftop solar panels and sell excess power back to the grid, while a $27 billion green fund provides low-interest loans for clean-tech ventures.

This transformation is not without its complexities. Dubai, like much of the United Arab Emirates, remains heavily reliant on natural gas, which accounted for 94 percent of its electricity in 2021. Transitioning from a hydrocarbon-based economy—one that has fueled the emirate’s meteoric rise—requires not just technological leaps but cultural and economic shifts. The UAE, the world’s sixth-largest oil producer, is balancing its fossil fuel exports with a pivot to renewables, a pragmatic approach in a region where energy security and economic diversification are paramount.

The emirate’s leadership sees clean energy as more than an environmental imperative; it’s a strategic play to position Dubai as a global hub for green technology. The solar park’s Innovation Centre, a hub for research into advanced solar panels, battery storage, and solar-powered desalination, underscores this ambition. Partnerships with universities and tech giants like Tesla are testing next-generation solutions, from redox flow batteries to AI-driven grid management. DEWA’s green hydrogen pilot, the first in the Middle East, hints at a future where solar power fuels not just electricity but transportation and industry.

Yet, for all its progress, Dubai faces hurdles. The emirate’s scorching climate, with temperatures often exceeding 45 degrees Celsius, poses challenges for solar panel efficiency and grid stability. Dust accumulation on panels requires constant innovation in cleaning technologies, including robotic systems now deployed at the solar park. Moreover, while the UAE ranks sixth globally in per capita solar consumption, renewables still represent just 8.3 percent of the nation’s total electricity mix as of 2023, a reminder of the long road ahead.

Critics argue that Dubai’s green ambitions must extend beyond energy to address broader sustainability issues, such as water scarcity and urban sprawl. The emirate’s Waste-to-Energy Centre, which converts landfill waste into 200 megawatts of power, and its solar-powered desalination pilot are steps in this direction, but scaling these solutions remains a challenge. Others note that the UAE’s hosting of COP28 in 2023, while a diplomatic triumph, drew scrutiny for the region’s continued reliance on fossil fuels.

Still, Dubai’s solar push offers lessons for the world. Its ability to attract private investment—through long-term power purchase agreements and Sharia-compliant green sukuk bonds—demonstrates how public-private partnerships can accelerate renewable deployment. The solar park’s low electricity costs, with bids as low as 1.35 U.S. cents per kilowatt-hour, rival those of fossil fuels, proving that clean energy can be economically competitive even in an oil-rich region.

As 2025 unfolds, Dubai stands at a crossroads. The emirate’s solar achievements are a beacon of what’s possible when vision, investment, and technology converge. Yet the path to 50 percent renewables by 2050 demands sustained commitment, not just to build more solar farms but to reimagine how a city consumes and produces energy. In a world racing to avert climate catastrophe, Dubai’s desert gamble may light the way.

Photo credits: Dubai Instagram. 

Alexander Agafiev Macambira
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Alexander Agafiev Macambira is former tech contributing writer for Forbes Monaco.

 Dubai’s 2025 Solar Energy Push: A Bold Leap Toward a Renewable Future

The Green Desert: Dubai’s Push for Sustainable Agriculture

In a region where water is scarcer than oil, Dubai is turning the desert into a laboratory for sustainable agriculture. The emirate’s Food Tech Valley, launched in 2021, has become a hub for vertical farming and agritech innovation, producing 10,000 tons of fresh produce annually by 2025, according to the Dubai Ministry of Food Security. Companies like Pure Harvest and Bustanica are using hydroponics and AI-driven climate control to grow leafy greens, berries, and herbs in facilities that use 90% less water than traditional farming.

The urgency is clear: the UAE imports 85% of its food, and global supply chain disruptions, like those seen in 2024 due to Red Sea shipping delays, exposed vulnerabilities. Dubai’s response is a $10 billion investment in food security by 2030, with agritech at its core. Bustanica’s 330,000-square-foot vertical farm, powered entirely by solar energy, now supplies Emirates Airlines with fresh salads, proving the model’s scalability. Meanwhile, startups in Food Tech Valley are experimenting with lab-grown proteins, aiming to reduce reliance on imported meat.

Skeptics point to high initial costs and energy demands, but proponents argue the long-term benefits—food independence and climate resilience—justify the investment. As global temperatures rise, with the UAE recording a record 52.1°C in July 2024, Dubai’s agritech push offers a blueprint for arid regions. The desert, long a symbol of scarcity, may yet become a source of abundance.

Oksana Bozhko
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Oksana Bozhko is a Contributor to Dubai Voice.

The Green Desert: Dubai’s Push for Sustainable Agriculture
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