Luxury Style

Nestled within the lush gardens of One&Only The Palm on the crescent of Palm Jumeirah, the Guerlain Spa is a haven of indulgence that marries French sophistication with Arabian traditions. This intimate retreat, set against the backdrop of a serene resort, offers a wellness experience that feels both timeless and transformative, drawing discerning guests seeking cultural depth and unparalleled luxury.

The spa’s centerpiece is the Désert d’Orient Hammam Suite, a 90-minute ritual that combines deep exfoliation, steam sessions, and bespoke massages using elixirs crafted from rare orchids and healing bee products. The interiors, adorned with Arabic lanterns and intricate wooden archways, evoke the grandeur of a bygone era, creating an atmosphere of tranquil elegance. The Dubai Harmony massage, a signature treatment, alternates hot and cold temperatures to promote lightness and well-being, tailored especially for men seeking holistic rejuvenation. With over 80 years of Guerlain’s beauty expertise, treatments like the Orchidée Impériale facial deliver visible anti-aging results, starting at around AED 700.

Photo credits: One&Only The Palm.

Guests can extend their experience with access to the resort’s private beach or infinity pool, blending spa indulgence with resort-style leisure. The spa’s focus on personalized care, combined with its culturally rich setting, makes it a standout in Dubai’s wellness landscape. Guerlain Spa at One&Only The Palm is more than a place of relaxation—it’s a sensory journey that bridges French heritage and Arabian rituals, offering a refined escape from the city’s frenetic pace.

Oksana Bozhko

Oksana Bozhko is a Contributor to Dubai Voice.

In Dubai, a city synonymous with audacious wealth and architectural ambition, the Burj Al Arab stands as a global icon of luxury. Often marketed as the world’s only “seven-star” hotel—a designation not officially recognized by any international rating system, as it holds a five-star deluxe status—the property has long captivated the imagination of travelers and dreamers alike. At the heart of its allure lies the Royal Suite, a 780-square-meter sanctuary of opulence that commands approximately $24,000 per night. With only two such suites in existence, securing a booking is a privilege reserved for the ultra-wealthy, where extravagance meets exclusivity in a league of its own.

Perched high above the Arabian Gulf, accessible via a private elevator, the Royal Suite is a testament to excess. Spanning two floors, the suite features a sprawling layout that includes a private cinema, a well-stocked library, and a master bedroom with a rotating four-poster bed framed by gilded columns. The decor, a blend of rococo and baroque influences, is a visual feast: think intricate gold leaf detailing, plush velvet upholstery, and marble floors inlaid with geometric patterns inspired by Middle Eastern artistry. The suite’s bathrooms, clad in rare marbles, feature whirlpool baths and Hermes toiletries, while a dedicated butler service ensures every whim is met with precision.

Photo credits: Jumeirah Burj AI Arab.

The Burj Al Arab, designed by architect Tom Wright and completed in 1999, was envisioned as a landmark to rival the Eiffel Tower or the Sydney Opera House. Its sail-shaped silhouette, rising 321 meters from a man-made island, has become a symbol of Dubai’s relentless pursuit of grandeur. The Royal Suite, one of its crown jewels, caters to a clientele that includes royalty, heads of state, and business magnates. While the hotel does not publicly disclose guest lists, industry reports confirm that the suites are frequently booked by Middle Eastern elites, international celebrities, and billionaires seeking unmatched privacy and indulgence.

Beyond its lavish interiors, the Royal Suite offers panoramic views of the Gulf, framed by floor-to-ceiling windows that bathe the space in natural light. Guests can dine at a private table overlooking the sea or retreat to the suite’s majlis-style lounge, a nod to traditional Arabian hospitality. The experience is curated to feel like a private palace, with no detail overlooked: from the 24-karat gold iPads used for in-suite controls to the complimentary Rolls-Royce transfers to and from Dubai International Airport.

Yet, the Royal Suite’s price tag and exclusivity raise questions about the nature of luxury in an era of growing economic disparity. At $24,000 per night—roughly the annual income of an average worker in many countries—the suite embodies a level of wealth concentration that is both mesmerizing and polarizing. Dubai, with its tax-free environment and booming tourism sector, reported 17.15 million international visitors in 2024, according to Dubai’s Department of Economy and Tourism. The Burj Al Arab, contributing to this influx, remains a beacon for those who can afford to inhabit its rarefied world, where the Royal Suite is less a hotel room and more a statement of status.

For those who secure a booking, the Royal Suite is not merely a place to stay but an experience that encapsulates Dubai’s ethos: bigger, bolder, and unapologetically extravagant. In a city that thrives on pushing boundaries, the Burj Al Arab’s Royal Suite stands as a monument to what wealth can achieve when imagination knows no limits.

Oksana Bozhko

Oksana Bozhko is a Contributor to Dubai Voice.

Jumeirah Marsa Al Arab, Dubai’s 2025 hotspot, hosts The Cullinan, a sophisticated steakhouse that has quickly become a must-visit. Designed by architect Tristan du Plessis, its interiors marry gleaming marble with antique golds and olive leather, while the Burj Al Arab-facing terrace offers white-clothed tables under whimsical, animal-printed umbrellas.

The menu, starting at 450 AED for mains, boasts an extensive selection of global cuts, from Australian wagyu to USDA Prime, each detailed by origin and producer. Standouts include the 50-day dry-aged T-bone, grilled to precision, and seafood starters like caviar-topped oysters. The Cullinan’s refusal to offer brunch - a Dubai staple - underscores its focus on timeless dining.

With its prime location and meticulous service, The Cullinan draws families, couples alike, cementing Jumeirah’s status as a culinary powerhouse. Reservations are competitive, especially for terrace seating. For steak aficionados, this is Dubai’s new gold standard.

Photo credits: Thecullinandubai.com Instagram.

Alexander Agafiev Macambira

Alexander Agafiev Macambira is former tech contributing writer for Forbes Monaco.

Perched on the 122nd floor of the Burj Khalifa, At.mosphere is the world’s highest restaurant, offering French-European cuisine with panoramic views of Dubai’s skyline and the Arabian Gulf. In 2025, it remains a Michelin-starred icon, blending opulence with culinary finesse under chef Nicolas De Visch.

The degustation menu, starting at 880 AED, showcases dishes like langoustine royale and tarte tatin, crafted with premium ingredients. The art-deco interiors, featuring jewel-toned wallpaper and mirrored staircases, evoke timeless luxury. Afternoon tea, accompanied by live violin and piano, is a decadent ritual, with delicate sandwiches and champagne.

Despite its lofty price and formal dress code, At.mosphere’s allure lies in its unmatched setting. The view - glittering skyscrapers by day, a neon tapestry by night - makes it a favorite for celebrations. Booking well in advance is essential, as tables by the floor-to-ceiling windows are highly sought after. At.mosphere is Dubai dining at its most iconic. 

Photo credits: Atmospheredubai Instagram.

Alexander Agafiev Macambira

Alexander Agafiev Macambira is former tech contributing writer for Forbes Monaco.

Ossiano, nestled in Atlantis, The Palm, offers one of Dubai’s most surreal dining experiences: a Michelin-starred seafood journey surrounded by floor-to-ceiling aquarium views. Sharks, rays, and tropical fish glide past as diners savor chef Grégoire Berger’s ocean-inspired tasting menu, priced between 1,095 and 2,100 AED.

The 2025 menu features dishes like Norwegian langoustine with delicate herb emulsions and “Snacks of the Sea,” a playful medley of marine flavors. The underwater setting, described by reviewers as “otherworldly,” enhances every bite. In 2024, Ossiano ranked third on MENA’s 50 Best Restaurants list, lauded for its artistry and ambiance.

The restaurant’s exclusivity - reservations are fiercely competitive - and its steep price point reflect Dubai’s appetite for spectacle. Yet, the seamless service and innovative cuisine ensure it’s more than a gimmick. For those seeking a bucket-list meal, Ossiano delivers a sensory immersion unmatched in the emirate.

Photo credits: atlantis.com

Alexander Agafiev Macambira

Alexander Agafiev Macambira is former tech contributing writer for Forbes Monaco.

In the heart of Dubai’s St. Regis Gardens, Trèsind Studio has redefined Indian cuisine with a historic achievement: in May 2025, it became the world’s first three-Michelin-starred Indian restaurant, as announced by the Michelin Guide. Helmed by chef Himanshu Saini, this intimate 20-seat venue offers a 16-course tasting menu that traverses India’s regional flavors with modernist precision.

Each dish is a narrative. The pani puri, a street-food staple, is elevated with spherified yogurt and tamarind water, while the blossom chaat pairs pumpkin mash with vibrant chutneys. The open kitchen, resembling a theater stage, allows diners to witness the meticulous craft. In 2023, Trèsind Studio ranked 11th on the World’s 50 Best Restaurants list, cementing its global stature.

The ambiance is understated yet elegant, with minimalist decor letting the food shine. A meal here, priced around 950 AED per person, is a splurge, but the experience—rooted in cultural heritage yet boldly innovative—justifies the cost. Reservations, often booked months ahead, are a must. For Dubai’s cosmopolitan diners, Trèsind Studio is not just a meal; it’s a pilgrimage.

Photo credits: Trèsind Studio Instagram.  

Alexander Agafiev Macambira

Alexander Agafiev Macambira is former tech contributing writer for Forbes Monaco.

The Lana, opened in 2024 by the Dorchester Collection, sits along Marasi Bay Marina, offering serene views of the Burj Khalifa. Designed by Foster + Partners, its 225 rooms and suites, starting at 50 square meters, embrace understated elegance with pale rose velvet, pink leather, and mosaic columns. The rooftop infinity pool is a highlight, reflecting Dubai’s skyline at dusk.

The UAE’s first Dior Spa, spanning 2,000 square meters, offers exclusive treatments. Dining includes a Basque restaurant by Martín Berasategui, whose portfolio boasts multiple Michelin stars. A boat transfer, launching in 2025, will connect guests to a private Palm Jumeirah beach.

Rates begin at $700 per night. The Lana’s restrained opulence, a departure from Dubai’s flashier resorts, appeals to those seeking sophistication. Its marina setting and impeccable service mark it as a standout in Dubai’s crowded luxury landscape.

Photo credits: ​​The Lana Dubai Instagram.

Oksana Bozhko

Oksana Bozhko is a Contributor to Dubai Voice.

Opened in 2024, One&Only One Za’abeel is Dubai’s first “vertical resort,” housed in a striking dual-tower structure linked by The Link, a 230-meter cantilevered boulevard. Located in Za’abeel, near Downtown Dubai, its 229 rooms and suites, starting at 65 square meters, feature glass walls with Burj Khalifa views. Grand suites include separate dressing rooms and standalone tubs.

The Link hosts three Michelin-lauded restaurants, including offerings by chefs like Anne-Sophie Pic. The resort’s infinity pool, one of the world’s longest at 120 meters, overlooks the skyline. The Longevity Spa by Clinique La Prairie offers wellness programs, while a fitness center and yoga studio cater to active guests.

Rates start at $600 per night. Its urban location, five minutes from Dubai Mall, and innovative design draw discerning travelers. One&Only’s intuitive service and architectural boldness position it as a new benchmark for Dubai’s luxury scene.

Photo credits: ​​One&Only One Za'abeel Instagram. 

Oksana Bozhko

Oksana Bozhko is a Contributor to Dubai Voice.

Perched on an artificial island off Jumeirah Beach, the Burj Al Arab Jumeirah, opened in 1999, redefined luxury hospitality. Its sail-shaped silhouette, stretching 321 meters, is a global symbol of Dubai’s opulence. The hotel’s 198 duplex suites, starting at 170 square meters, feature gold-leaf accents, Hermès toiletries, and 24-hour butler service.

The Royal Suite, spanning 780 square meters, includes a rotating four-poster bed and a private cinema. Dining options shine, with Al Muntaha, a Michelin-starred restaurant 200 meters above the Arabian Gulf, serving French cuisine. The Talise Spa, adorned with 10 million gold and azure mosaic tiles, offers treatments overlooking the sea. Guests enjoy a 100,000-square-foot terrace with freshwater and saltwater pools.

In 2024, the hotel marked its 25th anniversary with guided tours showcasing its construction, drawing 50,000 visitors. Rates start at $1,500 per night, reflecting its exclusivity. Its unmatched grandeur ensures it remains Dubai’s pinnacle of luxury.

Photo credits: jumeirah.com

Oksana Bozhko

Oksana Bozhko is a Contributor to Dubai Voice.