CouCou Dubai: Mediterranean Glamour Meets Sky-High Dining at Palm Tower
On the 52nd floor of the Palm Tower, high above the iconic Palm Jumeirah, CouCou Dubai has emerged as one of 2025’s standout rooftop destinations. Since opening its doors in late 2024, CouCou has captured the attention of Dubai’s discerning diners and global visitors alike, blending Mediterranean-inspired cuisine with panoramic views of the Arabian Gulf.
At CouCou, dining is elevated — both figuratively and literally. The restaurant’s terrace offers a 360-degree vista of the Dubai coastline, with sunsets that have driven a reported 30% increase in bookings for prime evening slots this year, according to The Rooftop Guide. Against this stunning backdrop, the menu reads like a celebration of Mediterranean opulence: Oscietra caviar crowns flame-grilled octopus, while lobster ravioli is paired with vintage Champagnes, including the coveted Dom Pérignon Vintage 2013.
Inside, a sleek bar illuminated by crystal chandeliers anchors the venue’s vibrant ambiance — a space as photogenic as it is inviting. Live jazz performances accentuate the refined yet festive mood, making CouCou a favorite haunt for Dubai’s high rollers, who come as much for the cuisine as for the atmosphere.
Beyond its gastronomic allure, CouCou offers a multi-sensory experience. The Sky Lounge promises signature cocktails crafted by expert mixologists using globally inspired flavors and eclectic ingredients. Whether for dinner, dancing, or a late-night cocktail, the venue’s festive rooftop setting invites guests to indulge in an evening where sophistication meets playful energy.
CouCou Dubai stands not just as a restaurant, but as a statement — where haute cuisine, panoramic views, and an indefinable high-energy spirit create a destination unlike any other in the city.
Photo credits: CouCou Dubai.
Oksana Bozhko
Oksana Bozhko is a Contributor to Dubai Voice.
Vladyslava Garkusha
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