Luna: Celestial Elegance Above DIFC’s Skyline
Atop the Four Seasons Hotel DIFC, Luna has carved a distinctive place in Dubai’s vibrant dining scene. Since its debut as a rooftop destination, Luna has evolved into a 2025 hotspot for Dubai’s elite, combining high-end gastronomy with an atmosphere defined by celestial allure and panoramic city views.
Luna’s setting is as much a part of its identity as its cuisine. The starlit terrace, positioned to showcase the glittering towers of the DIFC, offers a vantage point that merges the urban energy of Dubai’s financial heart with a rooftop ambiance designed for refined leisure. This visual contrast — sleek cityscape against a night sky — has made Luna a striking backdrop for evening gatherings and social occasions alike.
The culinary vision at Luna is led by Chef Marco Rossi, whose menu emphasizes bold Mediterranean flavors balanced with luxurious touches. Signature offerings include caviar-crusted langoustines and truffle risotto, each dish crafted with a focus on premium ingredients and sophisticated presentation. The carefully selected wine pairings, highlighted by rare Italian Barolos, underscore the restaurant’s dedication to creating a complete dining experience that speaks to both taste and occasion.
Following its 2025 menu overhaul, Luna has seen a tangible rise in interest. According to Fact Magazines, the restaurant reported a 20% increase in reservations, a surge attributed in part to its exclusive wine-pairing events that have resonated with Dubai’s high-profile clientele seeking curated culinary encounters.
Luna’s unique fusion of Mediterranean flavors and cosmic ambiance positions it at the forefront of Dubai’s luxury dining scene — a place where gastronomy, setting, and atmosphere intertwine. The rooftop’s growing reputation reflects a broader trend in the city: an appetite for experiences that combine world-class cuisine with distinctive environments that transform a meal into a memorable occasion.
At Luna, dining transcends tradition, offering guests an elevated encounter that captures the essence of Dubai’s evolving culinary narrative — one that celebrates both global flavors and the city’s own flair for sophisticated indulgence.
Photo credits: Four Seasons Hotel DIFC.
Oksana Bozhko is a Contributor to Dubai Voice.
Oksana Bozhko
Vladyslava Garkusha
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