Gaia: Greek Elegance in DIFC
In DIFC’s Gate Village, Gaia, led by chef Izu Ani, is a love letter to Greek cuisine, earning a Michelin Bib Gourmand for its value and quality. The menu highlights pristine ingredients in dishes like sea bream carpaccio, taramasalata with bottarga, and frozen Greek yogurt with honey, with mains averaging AED 150.
“We bring the soul of Greece to Dubai,” emphasizing authenticity. The dining room, adorned with olive trees and whitewashed walls, evokes a Mediterranean villa, while the terrace offers al fresco charm.
The atmosphere is vibrant yet refined, ideal for business lunches or romantic evenings. Reservations are essential, and the dress code is smart-casual. With outposts in London and Monte Carlo, Gaia’s Dubai flagship remains a beacon of Mediterranean sophistication.
Photo credits: Gaia Dubai Instagram.
Oksana Bozhko is a Contributor to Dubai Voice.
Oksana Bozhko
