FZN by Björn Frantzén: Nordic Precision in Dubai’s Heart
At Atlantis The Royal, FZN by Björn Frantzén earned three Michelin stars in 2025, cementing its status as a pinnacle of Dubai’s fine dining. Swedish chef Björn Frantzén, known for his Stockholm flagship, brings Nordic precision with Japanese influences to this 27-seat, two-story venue.
The 17-course tasting menu, priced at around AED 2,000 per person, features dishes like hand-dived scallops with sake gel and wagyu with yuzu kosho. The Michelin Guide praises its “impeccable ingredients and masterful execution,” noting the theatrical presentation of each course.
The interiors, with sleek wood paneling and floor-to-ceiling windows framing Dubai’s skyline, exude understated luxury. Service is flawless, with staff guiding diners through the menu’s narrative. Booking months ahead is necessary, and the dress code leans formal, aligning with the restaurant’s elite clientele. FZN is where Dubai’s high society indulges in culinary perfection.
Photo credits: FZN Dubai Instagram.
Oksana Bozhko is a Contributor to Dubai Voice.
Oksana Bozhko
