Trèsind Studio & Avatāra: Plating Elevated to Visual Poetry
Two Michelin‑recommended venues where presentation is art.
Trèsind Studio
Located at One&Only Royal Mirage, Trèsind Studio has built its reputation on a 16-course tasting menu described by The World’s 50 Best Restaurants as a visual and gastronomic tour of India. Signature creations—like the blossom chaat with pumpkin mash, yogurt, chutneys, edible flowers and crisp butterflies—are composed with meticulous symmetry on vivid crockery, each course curated like a miniature installation.
Photo credits: Trèsind Studio Instagram.
Avatāra
This new fine‑dining vegetarian concept in Dubai Hills Estate is led by Chef Rahul Rana. Avatāra’s presentation emphasizes vibrant vegetable curries and appetizers, artfully plated with microgreens, edible flowers, and puree swirls that foreground the natural beauty of plant‑based ingredients.
The visual language here champions color, balance, and harmony—each plate assembled as a visual composition.
Photo credits: Avatāra.
Alexander Agafiev Macambira
Alexander Agafiev Macambira is former tech contributing writer for Forbes Monaco.
Vladyslava Garkusha
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