Hanu: Korean Sophistication Above the Palm
In January 2025, Hanu opened its doors at St. Regis Gardens on Palm Jumeirah, introducing Dubai to a refined expression of Korean culinary artistry in a rooftop setting that frames the Burj Al Arab. From its first weeks, Hanu established itself as a standout destination on the city’s competitive dining scene — a place where tradition meets indulgence high above the Dubai skyline.
At the heart of Hanu’s kitchen is Chef Kyung Soo Moon, whose training in Seoul’s finest kitchens informs a menu that balances authenticity with modern luxury. Signature dishes such as caviar-topped galbi tartare and kimchi-infused lobster headline a selection designed to pair with both rare sojus and Napa Valley Cabernet Sauvignon.
The restaurant’s understated aesthetic enhances its culinary focus. A minimalist terrace adorned with bamboo accentsopens to sweeping views of Dubai, the skyline shimmering beyond — a setting that has become a natural backdrop for photographs since opening.
Hanu’s launch quickly captured the attention of the city’s dining elite. Hanu welcomed 8,000 diners within its first two months, a testament to its swift rise in popularity. The restaurant’s exclusive caviar tasting menu, offered nightly, became an immediate success, selling out consistently since its debut.
Hanu’s fusion of Korean tradition with the luxuries of Dubai’s dining culture reflects the city’s role as a global stage for elevated cuisine. Its rapid acclaim underscores a broader trend: in Dubai, culinary experiences are as much about artistry and heritage as they are about spectacle and exclusivity.
With its rooftop perch, dedicated chef, and a menu that draws both from Korea’s deep-rooted flavors and Dubai’s appetite for refined indulgence, Hanu stands as a new beacon in the city’s evolving gastronomic landscape — a testament to how Dubai continues to elevate world cuisines to new heights.
Photo credits: HANU Dubai Instagram.
Oksana Bozhko is a Contributor to Dubai Voice.
Oksana Bozhko
Vladyslava Garkusha
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